Nick's 20th @ Millesime

It was my brother Nick's 20th birthday last Thursday, so the family and I decided to take him to this fancy pantsy new French restaurant located at Solaris Dutamas called Millesime. We had a hard time locating the place since it was out very first time there, practically walked up-down-left-right about the building multiple times to finally find it right at the corner. 

Carpaccio of Octopus with White Asparagus and Black Olive Vinaigrette

Seared Scallop on Sweet Pea Ragout with Lemon Chive Cream

Sweetbread with Peppered Duck Breast in Port Wine Jus

Main: Hallibut Fish on Crab Meat Gratinee with Arabian Prawn. (I chose to have the fish that night)

 Or

Main: Martell Cognac Flambeed French Quail with Glazed Chestnuts

 

Valrhana Bittersweet Chocolate Souffle

Mouth watering much? Well, don't underestimate the portions of these dishes when it comes to fine dining. This meal got us all bloated by the end of the day! The dinner came to about RM900 for the 5 of us.

 also a complimentary cake from Millesime for the birthday boy.

Happy Birthday :)

Nickynic